In the U.S., the push to label foods produced with genetically-modified organisms has created a war of attrition between activists that demand full disclosure concerning the content of publicly-sold foods and an industry determined to sell the safeness of GMO-foods. With more than 60 genetically-modified variations of crops currently approved for
GMO-Labeling Proposal Illustrates Problems With Food Safety
A disjointed system of food inspection means about 48 million Americans contract a food-borne illness per year.