WASHINGTON --- For the first time, the federal committee that oversees the official Dietary Guidelines for Americans is explicitly considering issues of sustainability while drafting new recommendations. Public health and environmental advocates say this constitutes both a significant change and opportunity, so long as any reforms roll back the
Dietary Guidelines Revisions Offer “Unprecedented” Sustainability Opportunity
Potential revisions to U.S. dietary guidelines could encourage Americans to eat in a way that is both healthier and more environmentally sustainable. Health experts and green advocates applaud the possible move, but not everyone shares their enthusiasm.